The Bloody Brain Shooter is a fun and disgusting-looking shot that will keep your pals coming back for more. Throw in...
Guru
Guru
Bramble Trio in a shot … oh, yass!
The Bramble is an oldie but goody cocktail transformed into a shot!
Bacon Shot will change your whole drinking game
While the shot glasses are a little time intensive to make, they actually seem pretty simple – we’re shocked no one has thought of this before ... the Bacon Shot!
Get to know vermouth for light, fresh cocktails
Vermouth is often thought of as something to mix into drinks. But in many places the fortified wine is sipped on its own.
Rainbow Shots will wow your friends with so many colors
Here are the legendary Rainbow Shots as created by our friends at Tipsy Bartender that all y’all will want to make at home.
Pepper Popper a peppery shot for playful party
The Pepper Popper is that one shot that will raise eyebrows and keep 'em coming back for another.
Sidecar Shooter is for Cognac lovers (bourbon, too)
The Sidecar Shooter was originally created in Paris during World War I and was generally made with Cognac. In modern times, it is mainly made with bourbon as opposed to brandy. Don't be afraid to use either and decide...
How to make fish tacos at home
We'll show you how to make fish tacos at home or at an event while using a FireDisc Cooker.
Pork Sliders Carolina Style are the real deal with flavor
Pulled pork is great for BBQ beginners, and creating Carolina Pork Sliders can catapult your skills when grilling.
Tailgating in Tuscaloosa a great SEC social gathering
Follow Nick Stevens as he travels to an SEC College Town for Tailgating in Tuscaloosa and learns the true meaning of “Roll Tide” and discovers the Houndstooth fashion trend. This should be enough to make you...
Sweet and spicy Beer-Basted Baby Backs
Want to impress everyone with a new spin on ribs at your tailgate? Chef David Payne shows Grillax Nation how to grill some sweet and spicy beer-basted baby backs using Char-Broil’s Pinch Of Sizzle brines...
Gameday Flavor: North Carolina Barbecue
When you visit North Carolina, it doesn't take long to understand that North Carolina Barbecue is a serious matter in these parts.
Grilled Dove Breasts so good
Mourning doves are quite easy to harvest, and even easier to prepare as grilled dove breasts. Every year around Labor Day, the hunters around the Southeastern U.S. start buzzing as the annual hunting seasons are kicking...
Smoked Moink Balls a big hit on Gameday
It's Gameday, and you are about to serve Moink balls to the crew. What are Moink balls, you ask? That's easy: "Moo" + "Oink" :) So, in this case, it's a bacon-wrapped meatball.
Ultimate Chocolate Bourbon Pecan Pie
There are just some dessert recipes out there that are just too easy to whip together, including pecan pie. Throw a little bourbon and chocolate into the mix, and you will achieve legend status.
Ultimate Chocolate Bourbon Pecan Pie a boozy delight
With any pecan pie, you want that sweet and salty bite, along with the unique flavor of pecan, sometimes bitter, sometimes sweet. Throw in some bourbon and dark cacao, and you will become and instant kitchen genius.
Dark Chocolate Babka gives intense flavor off the grill
The professionals in the Grillax Test Kitchen have found a way to create Babka, a decadent sweet bread, off the grill, and it's so easy. All it takes is patience (and time.)
50 Shades: Tropical Pineapple Tease
Grilled Pineapple Dessert is the quickest way to get people excited after a fine meal. The anticipation of something sweet and satisfying is hard to overcome. Throwing some pineapple on the grill could be just the...
Bananas Foster a decadent dessert off the grill
It's sweet, rich and flavorful, and is traditionally cooked on a stove top — Bananas Foster.
