A great dessert recipe off the grill, this cranberry recipe is sure to impress your guests at Thanksgiving or any other...
When it comes to creating a tender and juicy smoked turkey off the grill, the answer is simplicity.
Know your turkey facts … don’t believe the turkey hype! The holidays are here; time to loosen the belt...
You prepped all week before Thanksgiving looking for the perfect smoked turkey recipe for Thanksgiving. Then you find...
A gooey, chocolate-loaded campfire classic gets a cast-iron upgrade with our Smores Skillet recipe guaranteed to make...
Win the day with our cold brew pork shoulder packed with coffee flavor and create the ultimate pulled pork dishes hands...
The Texas Style Smoked Brisket has morphed with Grillmasters as this popular beef cut has embraced The Sipp.
This list of the South's Top Q (and beyond) is a source of contention for well-known BBQ towns, including Nashville.
Sometimes whiskey on the rocks gets too watery. That’s why some very smart people invented the Whiskey Wedge via Corkcicle, keeps bourbon chilled and pure.
The Bramble is an oldie but goody cocktail transformed into a shot!
Piña Colada Jello Shots are your tickets to turn traditional tasty summer cocktails, or Gameday Cocktails, into fun shots, perfect for any beach vacation.
While the shot glasses are a little time intensive to make, they actually seem pretty simple – we’re shocked no one has thought of this before ... the Bacon Shot!
We’ve all been there: A few too many drinks, then the insatiable desire to contact everyone you know.
The result? Drunk texts.
Many moons ago, we were invited to a restaurant in Starkville, Mississippi to try out new menu items that were created for college students. Items like, Barbecue Sundae, Pulled-pork Nachos, Brisket Salad and Fried Ribs...
Elevate your grilling game with Ultimate Thai Chicken Wings. Fresh ingredients create unbeatable flavor and taste.
Chef David Payne of Denver’s Jelly demonstrates for Grillax Nation how to trim beef brisket in preparation of the next Game Day feast. If you didn’t know, the brisket is a cut of beef from the breast or lower...
With Comeback sauce (dressing), described by chef Robert St. John of Hattiesburg, Mississippi as the “offspring of the incestuous marriage between thousand island dressing and remoulade sauce,” there is no slow build...
The Texississippi Brisket is the best smoked brisket this side of the Mason-Dixon, and your peeps will surely love it.
We'll show you how to make fish tacos at home or at an event while using a FireDisc Cooker.
Chef David Payne of Denver’s Jelly demonstrates for Grillax Nation how to trim beef brisket in preparation of the next Game Day feast. If you didn’t know, the brisket is a cut of beef from the breast or lower...
There are just some dessert recipes out there that are just too easy to whip together, including pecan pie. Throw a little bourbon and chocolate into the mix, and you will achieve legend status.
With any pecan pie, you want that sweet and salty bite, along with the unique flavor of pecan, sometimes bitter, sometimes sweet. Throw in some bourbon and dark cacao, and you will become and instant kitchen genius.
The professionals in the Grillax Test Kitchen have found a way to create Babka, a decadent sweet bread, off the grill, and it's so easy. All it takes is patience (and time.)
Grilled Pineapple Dessert is the quickest way to get people excited after a fine meal. The anticipation of something sweet and satisfying is hard to overcome. Throwing some pineapple on the grill could be just the...
It's sweet, rich and flavorful, and is traditionally cooked on a stove top — Bananas Foster.
Guru
Lauren Cook
