It’s Gameday, and you are about to serve Moink balls to the crew. What are Moink balls, you ask? That’s easy: “Moo” + “Oink” 🙂 So, in this case, it’s a bacon-wrapped meatball...
When thinking of short ribs, some think of the scraps from the more sought-after pieces of beef. That couldn’t be farther from the truth, especially when it comes to flavor and bragging rights at your tailgate...
Ever been offered grilled turds? We have found an outstanding recipe for Atomic Buffalo Turds and are confident you will use it the next time you grill.
Chef Frank Sauer shows GrillaxNation how to prepare a New York/GameDay staple, the Chicken Spiedies sandwich — a delicious symphony of chicken, olive oil, spices and, of course, the grill.
Ole Miss and The Grove — Nestled in the middle of Ole Miss’ campus lies a 10-acre patch of grass that is home to one of the most unique tailgating experiences in the country. The Grove has been the destination...
As the tailgating season starts to crank up, some grill masters find themselves scratching their heads for something unique and tasty to add to their Gameday spreads.
We have been all over the board with recipes for the lovers of the spice, but nothing can top the chicken wing. In the Deep South, it’s been a long, hot summer. So hot, it’s permanently branded in our brains...