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Burgers on Grill

Fat Nasty 2.0 — Revisiting great burgers off the grill

Some years ago, a burger loaded with so many fixins’ was born … we called it the Fat Nasty. Today we’re sharing tips on how to prepare the next level of flavor with this hamburger and calling it Fat Nasty 2.0.

A good friend and chef from Louisiana was given the task of naming the Ultimate Hamburger for Grillax, and we’d try to create it. He came up with Fat Nasty, not necessarily to appease his love of burgers … ahem!

Original Fat Nasty
Original Fat Nasty

So we loaded up toasted French bread with half-pound beef patties, portabella mushrooms, tomato, red onion, Havarti cheese, french fries, country gravy and bacon.

Some called it Cardiac Arrest, but we thought it fit well with our chef’s Fat Nasty.

In our newest version of the Fat Nasty, we changed up the ingredients just a tad, but kept the overstuffed, over-the-top feel for the burger.

Here’s how we did it!

Grab plenty of napkins and Happy Grilling!

Burgers on Grill
Burgers on grill for Fat Nasty Burger 2.0

Fat Nasty Burger 2.0

Fat Nasty 2.0

Fat Nasty 2.0

Guru
A burger - but of no much more - read the loaded list of toppings and see if you can handle it.
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Main Course
Cuisine American, NOLA
Servings 1 person
Calories 398 kcal

Ingredients
  

  • 1 lb 80/20 ground beef
  • 1 c tater tots, fried
  • 1 slice pepper jack cheese
  • 1/4 c Rotel cheese
  • 2 T pickled jalapenos
  • 2 strips bacon, pan fried
  • 1 brioche bun

Instructions
 

  • Grill burgers indirectly over medium hot coals for three minutes; move to direct sear for 2 minutes each side.
  • Add burger to bottom half of brioche bun.
  • Add pepper jack cheese.
  • Add bacon.
  • Add jalapenos.
  • Add tots.
  • Add Rotel cheese.
  • Add top half of brioche bun.
Keyword burger month, burgers, hamburgers

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Happy Grilling!

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Guru

Born in Mississippi, raised in Southeast Louisiana, I've been around good food my whole life. I’m enjoy sharing my love for the grill and the Grillax Lifestyle with my two boys.

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Guru

Born in Mississippi, raised in Southeast Louisiana, I've been around good food my whole life. I’m enjoy sharing my love for the grill and the Grillax Lifestyle with my two boys.

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