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Burgers on Grill
Burgers on grill for Fat Nasty Burger 2.0

Fat Nasty 2.0 — Revisiting great burgers off the grill

Some years ago, a burger loaded with so many fixins’ was born … we called it the Fat Nasty. Today we’re sharing tips on how to prepare the next level of flavor with this hamburger and calling it Fat Nasty 2.0.

A good friend and chef from Louisiana was given the task of naming the Ultimate Hamburger for Grillax, and we’d try to create it. He came up with Fat Nasty, not necessarily to appease his love of burgers … ahem!

Original Fat Nasty
Original Fat Nasty

So we loaded up toasted French bread with half-pound beef patties, portabella mushrooms, tomato, red onion, Havarti cheese, french fries, country gravy and bacon.

Some called it Cardiac Arrest, but we thought it fit well with our chef’s Fat Nasty.

In our newest version of the Fat Nasty, we changed up the ingredients just a tad, but kept the overstuffed, over-the-top feel for the burger.

Here’s how we did it!

Grab plenty of napkins and Happy Grilling!

Burgers on Grill
Burgers on grill for Fat Nasty Burger 2.0

Fat Nasty Burger 2.0

AuthorGuruCategoryDifficultyIntermediate

Some years ago, we created the Fat Nasty. Today we’re sharing tips on how to prepare the next level of flavor with this burger and calling it Fat Nasty 2.0.

Fat Nasty 2.0

Prep Time20 minsCook Time12 minsTotal Time32 mins

 1 lb Ground Chuck
 Gaston's Original Seasoning
 12 oz Tater Tots, fried
 Havarti Cheese, sliced
 1 Rotel, can
 1 Velveeta, small
 2 tbsp Pickled Jalapeños, sliced
 6 Bacon, strips
 Sesame Seed Buns

1

Form your ground chuck into half-pound patties.

Ground Beef

2

Coat each patty with Gaston's Original Seasoning.

Gaston's Seasoning

3

Be sure to coat both sides of patty.

Gaston's Seasoning

4

Fry bacon strips and set aside.

Frying Bacon

5

Bake your tots at 425 degrees for 12 minutes, or until crispy, but not dried out.

Oven-Baked Tots

6

Grill your burgers on a hot grill with indirect heat. Sear at end once burger reach 155 degrees internal temperature.

Burgers on Grill

Build the Fat Nasty 2.0
7

On the bottom bun, add bacon, beef patty, Havarti cheese, more bacon, Rotel/Velveeta (melted, mixed), tots and more Rotel. Top with sesame seed bun.

Havarti Cheese

8

Serve immediately with lots of napkins.

Fat Nasty 2.0

Ingredients

 1 lb Ground Chuck
 Gaston's Original Seasoning
 12 oz Tater Tots, fried
 Havarti Cheese, sliced
 1 Rotel, can
 1 Velveeta, small
 2 tbsp Pickled Jalapeños, sliced
 6 Bacon, strips
 Sesame Seed Buns

Directions

1

Form your ground chuck into half-pound patties.

Ground Beef

2

Coat each patty with Gaston's Original Seasoning.

Gaston's Seasoning

3

Be sure to coat both sides of patty.

Gaston's Seasoning

4

Fry bacon strips and set aside.

Frying Bacon

5

Bake your tots at 425 degrees for 12 minutes, or until crispy, but not dried out.

Oven-Baked Tots

6

Grill your burgers on a hot grill with indirect heat. Sear at end once burger reach 155 degrees internal temperature.

Burgers on Grill

Build the Fat Nasty 2.0
7

On the bottom bun, add bacon, beef patty, Havarti cheese, more bacon, Rotel/Velveeta (melted, mixed), tots and more Rotel. Top with sesame seed bun.

Havarti Cheese

8

Serve immediately with lots of napkins.

Fat Nasty 2.0

Fat Nasty 2.0

If you would like to keep up to date with my latest posts about Fire. Food. Fun. grilling, homegate sessions, gameday cocktails and more, you can follow Grillax on Facebook, Pinterest, or Instagram. You can also sign up for my email list and get the latest post delivered to your inbox, plus exclusive access to our latest recipes, reviews and contests.

Happy Grilling!

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