Grillax - The Ultimate Grilling Lifestyle Brand

Order up: Gameday Cocktails

Get your fix for some intoxicating Gameday drinks at your next tailgate. We have you covered from fruity to stout. #LFG...

Top 8 Tailgating recipes

The college football season is here and Grillax has put together a Top 8 Tailgating recipes off the grill to make your...

Cane’s Sauce

It wasn't hard to figure out the recipe for this famous sauce since it was almost exactly like the one we used at a...

Pork Belly Skewers are heaven on a stick

For a grill-friendly, finger-food recipe that stands out with a crowd, these Pork Belly Skewers check every box.

Eat like a Nurse Shark: Spicy Grilled Shrimp

Nurse sharks are known for being bottom-dwellers, preferring warm and shallow waters in the Atlantic and eastern...

Corona cocktails must be made at your next tailgate

Our Corona cocktails, the Corona Sunrise and the Corona St. Croix, are refreshing and colorful cocktails that offer the...

Buffalo Butt Nuggets

If you're looking for an easy to prepare smoked tailgate item that will be the hit of your parking-lot party, we...

Blackberry Bourbon Lemonade a light, refreshing tailgate toddy

This Blackberry Bourbon Lemonade is easy on the eyes and the tastebuds. Perfect for tailgates worldwide or an evening...

Texas Twinkies bring big smoky flavor with spicy kick

Texas Twinkies start as a hollowed-out jumbo jalapeño, then stuffed with chopped brisket and cream cheese and wrapped...

The Ultimate Rib Rub for your next grill session

This is an excellent pork rib rub that will make any cut, from baby backs to spare ribs, have great flavor off the...

Ultimate Chocolate Bourbon Pecan Pie

Ultimate Chocolate Bourbon Pecan Pie

There are just some dessert recipes out there that are just too easy to whip together, including pecan pie. Throw a little bourbon and chocolate into the mix, and you will achieve legend status.

Grilled Pineapple

50 Shades: Tropical Pineapple Tease

Grilled Pineapple Dessert is the quickest way to get people excited after a fine meal. The anticipation of something sweet and satisfying is hard to overcome. Throwing some pineapple on the grill could be just the...

Pepper Crusted T-bone Steak

Chef Ingrid Beer prepares Pepper-Crusted t-bone Steak with Caramelized Sweet Onions and Garlic-Herb Oven Fries. Are you kidding us? Wow! Vimeo: thecozyapron Did you like this recipe or post? Click on a star to rate it...

How to prep baby back ribs

Chef David Payne of Denver’s Jelly demonstrates for GrillaxNation how to prep baby back ribs for the Gameday grill via Char-Broil Grills. From choosing the rack to removing excess and unpalatable pieces, Payne...

Midori Melon Ball via The Cocktail Project

Honey-Do cocktail will get you through your chores

1 ounce citrus vodka 1/4 ounce Midori 1/4 ounce honey liqueur 1/4 ounce lime juice Mix ingredients in cocktail shaker. Top with ice, shake. Pour into rock glass. Want a shooter? Strain into a shot glass. via The...

Grab the Recipes