Grillax - The Ultimate Grilling Lifestyle Brand

Bloody Brain Shooter for your October tailgate

The Bloody Brain Shooter is a fun and disgusting-looking shot that will keep your pals coming back for more. Throw in...

Order up: Gameday Cocktails

Get your fix for some intoxicating Gameday drinks at your next tailgate. We have you covered from fruity to stout. #LFG...

Smoked Smores Skillet will bring you back for more

A gooey, chocolate-loaded campfire classic gets a cast-iron upgrade with our Smores Skillet recipe guaranteed to make...

Bloody White Chocolate Martini: A Little Booze, A Little Blood

Meet the Bloody White Chocolate Martini — a creepy-cool Halloween cocktail that brings raspberry vodka, white chocolate...

Crank up your grill with Ultimate Dark Beer Marinade

When creating unique dishes in Grillax Nation, it’s all about a really good marinade … and we think...

6 Southern Tailgating Recipes Made for Gameday

The grill is hot, the cooler is packed and kickoff is getting closer. Now all you need is the food. We rounded up six...

The Ultimate Rib Rub for your next grill session

This is an excellent pork rib rub that will make any cut, from baby backs to spare ribs, have great flavor off the...

Midori Melon Ball via The Cocktail Project

Honey-Do cocktail will get you through your chores

1 ounce citrus vodka 1/4 ounce Midori 1/4 ounce honey liqueur 1/4 ounce lime juice Mix ingredients in cocktail shaker. Top with ice, shake. Pour into rock glass. Want a shooter? Strain into a shot glass. via The...

Grilling with friends is the Grillax Lifestyle.

SEC Tailgate: Tigers and Gamecocks

Take a look back to 2012, as The Ultimate Tailgate Search on WACH (Fox) led Tyler Ryan and Henry Rothenberg to the farmers market, fairgrounds, and several places in between around Columbia, South Carolina searching for...

The Hawt Wing

We have been all over the board with recipes for the lovers of the spice, but nothing can top the chicken wing. In the Deep South, it’s been a long, hot summer. So hot, it’s permanently branded in our brains...

Jerk Marinade can launch your next steak

For the members of Grillax Nation who like to throw a spicy curve ball to masses, it’s hard to deny the sweet heat of a Caribbean jerk marinade. No matter what is being grilled — chicken, beef, pork, seafood —...

How to grill Kansas City ribs

Chef David Payne of Denver’s Jelly demonstrates for GrillaxNation how to create and smoke GameDay Kansas City Ribs, a style of baby back ribs using Char-Broil brand brines, marinades, rubs and sauces. Traditionally, KC...

Pepper Crusted T-bone Steak

Chef Ingrid Beer prepares Pepper-Crusted t-bone Steak with Caramelized Sweet Onions and Garlic-Herb Oven Fries. Are you kidding us? Wow! Vimeo: thecozyapron Did you like this recipe or post? Click on a star to rate it...

Smoked Meatloaf like nothing you’ve ever tasted

Ever wondered where the origins of the classic meatloaf came from? It may be hard for one to believe the dish can be traced back for hundreds of years. The loaf-shaped meaty concoction can be traced back to an ancient...

Ultimate Chocolate Bourbon Pecan Pie

Ultimate Chocolate Bourbon Pecan Pie

There are just some dessert recipes out there that are just too easy to whip together, including pecan pie. Throw a little bourbon and chocolate into the mix, and you will achieve legend status.

Grilled Pineapple

50 Shades: Tropical Pineapple Tease

Grilled Pineapple Dessert is the quickest way to get people excited after a fine meal. The anticipation of something sweet and satisfying is hard to overcome. Throwing some pineapple on the grill could be just the...

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