The homemade charcoal halo can create singe-free zones in any circular grill or smoker. It's great for grilling corn or other veggies.

Charcoal Halo made with dog bowl will change how you grill

Indirect grilling on kettle grills can be especially effective when using a homemade charcoal halo. All you need is a $5 dog bowl from the pet store and you’re in business. One of the benefits of indirect grilling is a slower and more gentle cooking method, enabling one to cook large, thick cuts of meat without any[…]

Brisket via Charbroil

How to trim beef brisket for your next grill session

Chef David Payne of Denver’s Jelly demonstrates for Grillax Nation how to trim beef brisket in preparation of the next Game Day feast. If you didn’t know, the brisket is a cut of beef from the breast or lower chest of a cow. The beef brisket is one of the nine beef primal cuts worldwide, and very popular[…]

Kansas City Ribs

How to grill Kansas City ribs

Chef David Payne of Denver’s Jelly demonstrates for GrillaxNation how to create and smoke GameDay Kansas City Ribs, a style of baby back ribs using Char-Broil brand brines, marinades, rubs and sauces. Traditionally, KC ribs start with spicy rub, but are finished with a complex, 15-ingredient barbecue sauce. Are you game? Kansas City Ribs Tips[…]

Spare Ribs

Grilling Tips: How to trip spare ribs St. Louis style

Chef David Payne of Denver’s Jelly demonstrates for GrillaxNation demonstrates how to trim spare ribs into St. Louis Style ribs via Char-Broil Grills. Save some dough by butchering your spare ribs at home and see how much better they will taste when you do it yourself. For more information visit www.charbroil.com, or visit Payne’s Colorado establishment, www.eatmorejelly.com.[…]

Baby Back Ribs

How to prep baby back ribs

Chef David Payne of Denver’s Jelly demonstrates for GrillaxNation how to prep baby back ribs for the Gameday grill via Char-Broil Grills. From choosing the rack to removing excess and unpalatable pieces, Payne will assist you with making the most of your next rib grilling. For more information visit www.charbroil.com, or visit Payne’s Colorado establishment, www.eatmorejelly.com.[…]

Beer and Baby Backs

Sweet and spicy Beer-Basted Baby Backs

Want to impress everyone with a new spin on ribs at your tailgate? Chef David Payne shows GrillaxNation how to grill some sweet and spicy beer-basted baby backs using Char-Broil’s Pinch Of Sizzle brines, marinades, rubs and sauces. Beer-Basted Babybacks Ribs 2 slabs, pork baby back ribs 22-ounce beer of choice (works great with Lime flavored[…]

Bananas Foster a decadent dessert that can be prepared on the grill.

Bananas Foster a decadent dessert off the grill

As a young man growing up in South Louisiana, I was introduced to one of the most decadent desserts ever created by human hands. It’s sweet, rich and flavorful, and is traditionally cooked on a stove top — Bananas Foster. Not today! Grillax.com is going to create Bananas Foster off the grill — a FireDisc Grill.[…]

Funnel Cakes via Grillax

Funnel Cakes fun, easy to create for Gameday

If Grillax.com were to put on a carnival, it wouldn’t be complete without extreme rides, fun games and great food, including funnel cakes. Funnel cake on a  grill? Why, yes, if it’s a FireDisc Cooker. The makers of FireDisc Cookers out of Katy, Texas have created one great tool for on-the-go grillers, from tailgates, beach parties[…]

Grilled Sausage and Peppers

Grilled sausage and peppers on ciabatta bread – The perfect picnic sandwich

Admit it: No one really likes those cold, soggy sandwiches you grab out of the cooler, with mystery meat jammed between two pieces of white bread. Today, we’re going to give you a hot, spicy, delicious alternative to your cold sandwich woes with Grilled Sausage and Pepper Ciabatta sandwich made with the FireDisc cooker. First,[…]