Nowadays, chicken wings, or Original Buffalo Wings, come in a multitude of flavors … almost too many to count. Wings off the grill are excellent “nekkid” without any sauces, however, if one feels...
January 19, 2019
Nowadays, chicken wings, or Original Buffalo Wings, come in a multitude of flavors … almost too many to count. Wings off the grill are excellent “nekkid” without any sauces, however, if one feels...
The traditional game of the year is almost upon us, and Grillax has put together a Top 8 Super Bowl recipes on the grill.
The popularity of the wing has taken over the world. Find out the background of this tasty morsel.
Chicken Tenders — They’re a classic. Kids love ‘em. They’re easy and fun to dip.
Masterchef Whitney Miller gives her unique take on peanut butter, jelly … and chicken. She calls it PB&J and chicken satay … and it’s perfect for your food table during the big game. While in...
Your guests will not be disappointed, and Boston Butt Nachos should be the first thing to go at your Super Bowl party.
Even though there are hundreds of ways to make a sausage, following these simple steps will prepare you for every sausage that comes your way.
With Comeback sauce (dressing), described by chef Robert St. John of Hattiesburg, Mississippi as the “offspring of the incestuous marriage between thousand island dressing and remoulade sauce,” there is no slow build...
If you like your tailgate food or appetizer spicy, look to our Stuffed Jalapeño with Chorizo and Jarlsberg cheese. This is a super-easy dish to prepare that will impress your guests and catapult you to tailgating legend...
Chef Frank Sauer shows GrillaxNation how to prepare a New York/GameDay staple, the Chicken Spiedies sandwich — a delicious symphony of chicken, olive oil, spices and, of course, the grill.
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