Malcom Reed of howtobbqright.com/ is back again, and this time he’s tearin’ down the house! The stuffed jalapeño beef bombs are legit, and will be the toast of any holiday party. If you’ve ever had a cream...
Tag - spicy
Guru
Caribbean Jerk Cottontail for outstanding Easter feast
How does one make the ultimate Easter feast? Enter Caribbean Jerk Cottontail and grill it.
Got Bait? Grilled squid, y’all
Sushi squid, without any additives, has a mere 26 calories per ounce, and less than half a gram of fat. Grilled is the best way to keep the good stuff!
Lauren Cook
Eat like a Nurse Shark: Spicy Grilled Shrimp
Nurse sharks are known for being bottom-dwellers, preferring warm and shallow waters in the Atlantic and eastern Pacific oceans. Cruising the sea bottom for snacks, nurse sharks suck the sand, using their strong jaws to...
Grilled Gulf Bull Shark with Mango Salsa
Anglers from the Southeastern U.S. can attest to the commonplace in seeing bull sharks in the Gulf of Mexico. They can also explain how they are abundant and easy to catch at certain times of year, which means Grillax...
Ohhh, those Sweet Chicken Thighs!
It was my grandmother who told me that the best use for chicken thighs is in soups and gumbos. She said it was a rich-tasting meat, and needed the watery concoctions to tone down the flavor. It is that exact rich flavor...
Blackened Red Snapper brings taste of NOLA, Gulf seafood
GrillaxNation is hitting the blue water for the bountiful red snapper for our favorite Blackened Red Snapper.
Spicy, light avocado spread adds kick to any dish
Tex-Mex is a popular cooking method on the grill, with a little bit of spice and bold flavors of the southern region. Although good alone, it can be so much better with an easy-to-make and incredibly light, creamy...
Lauren Cook
Jerk Marinade can launch your next steak
For the members of Grillax Nation who like to throw a spicy curve ball to masses, it’s hard to deny the sweet heat of a Caribbean jerk marinade. No matter what is being grilled — chicken, beef, pork, seafood —...
Guru