Smoked chicken gizzards off the grill are always in my arsenal, despite only one member of my family enjoying these tasty morsels.
Tag - grilled
Guru
Grilled: Original Buffalo Wings reign supreme
Nowadays, chicken wings, or Original Buffalo Wings, come in a multitude of flavors … almost too many to count. Wings off the grill are excellent “nekkid” without any sauces, however, if one feels...
Ultimate Thai Chicken Wings
Fresh ingredients make all the difference in this sweet, spicy and tangy Ultimate Thai chicken wings recipe. Don’t skimp here – make sure you have fresh cilantro, lemon grass and limes to get the zing nature...
50 Shades: Grilled lobster
Grilled lobster is like the long-term relationship: if done correctly, it can be tender, sweet and fulfilling. Done wrong, well, it's tough.
Shark Attack! Blackened Shark Steaks
Grilling shark is along the same lines as grilling tuna. It's not quite the same as beef, but it's not as flaky as salmon or other fish.
Eat like a Nurse Shark: Spicy Grilled Shrimp
Nurse sharks are known for being bottom-dwellers, preferring warm and shallow waters in the Atlantic and eastern Pacific oceans. Cruising the sea bottom for snacks, nurse sharks suck the sand, using their strong jaws to...
Lauren Cook
Grilled Gulf Bull Shark with Mango Salsa
Anglers from the Southeastern U.S. can attest to the commonplace in seeing bull sharks in the Gulf of Mexico. They can also explain how they are abundant and easy to catch at certain times of year, which means Grillax...
Blackened Blacktip with Spicy Garlic Aioli
The best way to put shark on the grill is by catching it yourself, and in the Southeastern United States, one species of shark that is fun to catch, and even better to eat ... Blackened Blacktip with Spicy Garlic Aioli.
Ohhh, those Sweet Chicken Thighs!
It was my grandmother who told me that the best use for chicken thighs is in soups and gumbos. She said it was a rich-tasting meat, and needed the watery concoctions to tone down the flavor. It is that exact rich flavor...
