The grill is hot, the cooler is packed and kickoff is getting closer. Now all you need is the food. We rounded up six...
Comeback sauce: Mississippi made
With Comeback sauce (dressing), described by chef Robert St. John of Hattiesburg, Mississippi as the “offspring of the incestuous marriage between thousand island dressing and remoulade sauce,” there is no slow build...
Smoked chicken gizzards off the grill are no joke
Smoked chicken gizzards off the grill are always in my arsenal, despite only one member of my family enjoying these tasty morsels.
Conecuh and Gulf Shrimp Skewers are OMG good
MoBay Conecuh and Gulf Shrimp Skewers are so addictive, most grab more than a few skewers at one time. These grilled morsels are oh, so good.
Peach Pepper Jelly Chicken is awesome … seriously
As the summer hits, many grillmasters opt to try out a garden for herbs and veggies. Jalapeño peppers are easy to grow and are a great addition to summer chicken.




















