We’re breaking out the FireDisc and cooking up a little Spicy Panko Cod in the backyard.
Tag - fish
Guru
COPYCAT: Cray-Bay for Old Bay
If you are a seafood fan, then you are an Old Bay Seasoning fan.
Southern Fish Fry: It’s just too easy
Every spring in the South, we break out the fishing gear and hit our honey holes in search of bountiful catches of fish — and a Southern Fish Fry.
Beer Batter Shrimp Tempura so good, you’ll howl
Frying foods outdoors is a great way to create tasty cuisine without stinking up the house. From fried fish or fried shrimp to fresh vegetables, this method of cooking, in moderation, can kick any meal up a notch or two...
How to make fish tacos at home
We'll show you how to make fish tacos at home or at an event while using a FireDisc Cooker.
Blackened Red Snapper brings taste of NOLA, Gulf seafood
GrillaxNation is hitting the blue water for the bountiful red snapper for our favorite Blackened Red Snapper.
How to grill Mahi, wow your guests
Have you ever wondered how to grill Mahi … that succulent ocean fish on high-end restaurant menus? On a recent trip to the Florida Coast (Perdido area), we stumbled across an amazing fresh seafood market. It had...
Lauren Cook
Cedar-plank Grilled Salmon
This cedar-plank grilled salmon recipe uses cedar planks and fresh salmon. Malcom Reed shares his version of this grilling staple.This salmon recipe is simple and easy. You will grill your salmon on a cedar plank and...
Healthy grilling for the Fourth
Here are my best tips on how to help keep your calorie count in check and survive the family BBQ this fourth of July with healthy grilling.
Grilled Mahi with Pineapple Salsa a Paleo delight
Chef Ingrid Beer prepares Grilled Mahi topped with Fresh Pineapple-Orange Salsa served over Coconut Couscous.
Stick that in your Paleo pipe and smoke it!
Vimeo: thecozyapron
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