The art of creating a perfect burger doesn’t start with the ingredients. Our Super SMASH Burger starts with a hot, flat surface that is used to SMASH the beef into tasty, crispy patties.
During this quarantine I have purchased a ridiculous amount of coffee. I thought it would be fun to use some of what I had to make the most ridiculously caffeinated burger...ever.
Some years ago, we created the Fat Nasty. Today we’re sharing tips on how to prepare the next level of flavor with this burger and calling it Fat Nasty 2.0.
Masterchef Whitney Miller is back, and this time she’s taking over the tailgate! This version of the Grilled Chicken Enchilada Stack will not only impress your guests, but you will #OwnTheTailgate. Thanks, Whitney...
Every party has that show-stopper, give-me-that-recipe, crowd favorite food – stuffed jalapeños may intimidate some folks, but those brave enough to give them a try will find themselves struggling to stop popping...
Have you ever heard of Grilled Tomato Pie? Well, just to show there really isn't anything you can't grill, we've put a nice touch on an old Summer favorite.