The art of creating a perfect burger doesn’t start with the beef. We start with a hot surface to SMASH the meat into tasty, crispy patties.
7 months ago
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The art of creating a perfect burger doesn’t start with the beef. We start with a hot surface to SMASH the meat into tasty, crispy patties.
During this quarantine I have purchased a ridiculous amount of coffee. I thought it would be fun to use some of what I had to make the most ridiculously caffeinated burger...ever.
Some years ago, we created the Fat Nasty. Today we’re sharing tips on how to prepare the next level of flavor with this burger and calling it Fat Nasty 2.0.
The SBQue is a combination of all of my favorite things in one burger: BbQ, Bacon, Beer & Cheese.
When entertaining the gang with a grill session, a favorite of many barbecue aficionados is the country rib.
Masterchef Whitney Miller is back, and this time she’s taking over the tailgate! This version of the Grilled Chicken Enchilada Stack will not only impress your guests, but you will #OwnTheTailgate. Thanks, Whitney...
Every party has that show-stopper, give-me-that-recipe, crowd favorite food – stuffed jalapeños may intimidate some folks, but those brave enough to give them a try will find themselves struggling to stop popping...
Tater Skins off the grill offer a new take on a classic appetizer, Grillax style. You surely won't be disappointed with this finger food!
Have you ever heard of Grilled Tomato Pie? Well, just to show there really isn't anything you can't grill, we've put a nice touch on an old Summer favorite.
Ever been offered grilled turds? We have found an outstanding recipe for Atomic Buffalo Turds and are confident you will use it the next time you grill.
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