The art of creating a perfect burger doesn’t start with the ingredients. Our Super SMASH Burger starts with a hot, flat surface that is used to SMASH the beef into tasty, crispy patties.
Tag - cheese
Guru
Double Bourbon, Espresso Maple Bacon Burger
During this quarantine I have purchased a ridiculous amount of coffee. I thought it would be fun to use some of what I had to make the most ridiculously caffeinated burger...ever.
Fat Nasty 2.0 — Revisiting great burgers off the grill
Some years ago, we created the Fat Nasty. Today we’re sharing tips on how to prepare the next level of flavor with this burger and calling it Fat Nasty 2.0.
SBQue Burger: BBQ, Bacon, Beer and Cheese
The SBQue is a combination of all of my favorite things in one burger: BbQ, Bacon, Beer & Cheese.
Backroad Nachos: Great way to launch leftover pulled pork
When entertaining the gang with a grill session, a favorite of many barbecue aficionados is the country rib.
Masterchef’s Grilled Chicken Enchilada Stack
Masterchef Whitney Miller is back, and this time she’s taking over the tailgate! This version of the Grilled Chicken Enchilada Stack will not only impress your guests, but you will #OwnTheTailgate. Thanks, Whitney...
Stuffed Jalapeños will have you scream ‘¡Ay, caramba!’
Every party has that show-stopper, give-me-that-recipe, crowd favorite food – stuffed jalapeños may intimidate some folks, but those brave enough to give them a try will find themselves struggling to stop popping...
Gameday: Grilled Tater Skins a tasty finger food
Get ready for Gameday with a new take on a classic appetizer, Grillax style: Tater Skins. We’ve taken the tried and true potato skin, which is typically fried, and given it a twist to make it even more appealing. First...
Lauren Cook
Grilled Tomato Pie makes veggie lovers of carnivores
Have you ever heard of Grilled Tomato Pie? Well, just to show there really isn't anything you can't grill, we've put a nice touch on an old Summer favorite.
