The ultimate burger for adding to no-carb menus has to be our Keto Krazy Burger.
When summer hits, grilling sessions are in full swing, with many outdoor chefs looking for new recipes to cook on the...
We’re putting our own spin on Caprese Chicken, with and super sweet balsamic and honey marinade (thanks, Gold Tap...
We created the Buffalo Chicken Burger, complete with spicy jalapeño, sweet curry, creamy Havarti cheese and a tangy...
Our Paleo Grilled Chicken Salad will not only taste great, but get you going in the right direction for creating a...
Grilling shark is along the same lines as grilling tuna. It's not quite the same as beef, but it's not as flaky as salmon or other fish.
When we think of the most dangerous shark in the ocean, the great white comes to mind. But following in at a close second is the tiger shark, a predator who is known to eat anything, including humans. Tiger sharks are...
Nurse sharks are known for being bottom-dwellers, preferring warm and shallow waters in the Atlantic and eastern Pacific oceans. Cruising the sea bottom for snacks, nurse sharks suck the sand, using their strong jaws to...
Anglers from the Southeastern U.S. can attest to the commonplace in seeing bull sharks in the Gulf of Mexico. They can also explain how they are abundant and easy to catch at certain times of year, which means Grillax...
Guru
Lauren Cook