Java Ribs are bitter, sweet but not bittersweet

Our Java Ribs is the perfect unique flavoring for your next visit to Porklandia. A great combination of bitter and sweet from the rub to the sauce. Top off with our Java Rib Sauce and you will have to open your own coffee (ribs) house.

The Rub

The Java Rib Rub rub is versatile. Not only does it compliment pork ribs, it’s also great on beef and pork, especially flatirons and chops. No matter if you have a hot/fast grill session or a low/slow smoke on tap, this rub works well in both situations.

This Java Rib Rub doesn’t overpower the protein with the taste of coffee. Instead, it adds a rich, earthy flavor that is somewhat bitter, but a big kick of sweet, too.

Java Rib Rub

Coffee-rubbed ribs add another level of outstanding flavor.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Spice Mix / Rubs

Cuisine African, American, Cajun, Caribbean

Ingredients

  

• 2 Tbsp finely ground espresso
• 2 Tbsp sea salt
• 2 Tbsp smoked paprika
• 1 Tbsp ancho chili powder
• 1 Tbsp dark brown sugar
• 1 tsp oregano
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp ground black pepper
• 1 tsp cayenne
• 1/2 tsp dark cacao powder
• 1/2 tsp coriander

Instructions

 

• Mix together the coffee, salt, paprika, chile powder, dark brown sugar, oregano, garlic powder, onion powder, black pepper, cacao powder, cayenne and coriander in a small bowl to make the rub. 

Notes

**

This rub should be placed in an air-tight container and will last up to eight (8) weeks.

Keyword coffee, espresso, java, rib rub, ribs, rub, rubs

The Sauce

Java Rib Sauce is a perfect blend of tangy, bitter and sweet. It’s really good on pork and beef with a stop-for-a-second-and-savor effect on the sense of taste. You will definitely go back for more and find new ways to work this sauce into your next grill session.

Java Rib Sauce

Our Java Rib Sauce brings in the bold, rich flavor of espresso with the sweet tangy vibes from traditional barbecue sauce.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Sauces

Cuisine American, Caribbean, Italian

Equipment

• 1 Blender/Food Processor Used to puree ingredients

Ingredients

  

• 1/2 cup brewed espresso
• 1 cup ketchup
• 1/4 cup apple cider vinegar
• 3/4 cup dark brown sugar
• 1 cup white onion, finely chopped
• 2 tablespoons dark molasses
• 2 garlic cloves, smashed and diced
• 2 tablespoons Worcestershire sauce
• 2 tablespoons ground cumin
• 2 tablespoons chili powder
• 2 teaspoons cayenne pepper

Instructions

 

• Combine all ingredients in a saucepan and simmer over low heat for 20 minutes.
• Cool, then puree until smooth.
• This can be stored in a covered container in the refrigerator for up to 2 weeks.

Keyword coffee, espresso, java, rib sauce, ribs, sauce

Happy Grilling!