No matter what social event is on the calendar, if you bring our Super Bowl Brisket Queso dip your cool points will skyrocket with friends and neighbors. We love to cook on a smoker, and we do so year-round. Most of the time, we have leftovers and...
Category - Gameday
When the fall season comes around, GrillaxNation unites at the tailgates of our favorite college campuses. From seared catfish filets down around the bayous of Baton Rouge, the sweet and savory pulled pork from Chapel Hill to the honey-glazed pork ribs and chicken from The Grove in Oxford, Mississippi, Grillax.com has you covered.
The secret to really good pork butt is the flavorful bark, and with this new recipe Double Bark Boston Butt we go wild with the bark.
Smoked chicken gizzards off the grill are always in my arsenal, despite only one member of my family enjoying these tasty morsels.