Grillax
Peach Cobbler, y'all!

Dessert: Boozy, Spicy Peach Cobbler

Dessert: Boozy, Spicy Peach Cobbler

No matter where you grew up as a child, there is a high chance that you were introduced to a dessert staple across this great country … Peach Cobbler.

Course Dessert
Keywords: booze, bourbon, dessert, peach, peaches, rum
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Serves: 4 people
Calories 225 kcal
The Chef Guru

What's In It?

  • 4-6 ripe peaches, halved, pit removed
  • 4 T canola oil
  • 1 stick butter, melted
  • 8 T dark brown sugar
  • 1 t ground cinnamon
  • 1 t sea salt
  • 1 t cayenne pepper
  • 1 c dark rum
  • 1/2 c crushed shortbread cookies, or Snickerdoodles
  • Vanilla Bean ice cream

How to Make It

  1. In a small bowl add the butter and stir until smooth. Add the cinnamon, brown sugar, cayenne, rum and salt and mix until combined. Add to cast-iron skillet and heat until bubbling, then simmer until reduced by one quarter.

  2. Heat grill to high. Brush peaches with canola oil and grill until golden brown and just cooked through. Top each with a few teaspoons of the butter, ice cream and crushed Snickerdoodles. Pour over the rum sauce and prepare to be impressed.

Guru

Guru

Born in Mississippi, raised in Southeast Louisiana, I've been around good food my whole life. I’m enjoy sharing my love for the grill and the Grillax Lifestyle with my two boys.

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Guru

Guru

Born in Mississippi, raised in Southeast Louisiana, I've been around good food my whole life. I’m enjoy sharing my love for the grill and the Grillax Lifestyle with my two boys.

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