Grillax
Spicy Panko Cod

Spicy Panko Cod

Spicy Panko Cod

Spicy Panko Cod will add a kick of flavor to an all-time favorite seafood dish.

Course Main Course
Cuisine Style Cajun, Korean, Thai
Keywords: cod, fried fish, panko, seafood, spicy, thai
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes

What's In It?

  • 2 lbs Cod Filets
  • 2 c Panko Breadcrumbs
  • 2 Tbsp Cajun Lee's All-Purpose Seasoning 
  • 1 Tbsp Sea Salt
  • 2 Eggs
  • 2 sticks Butter

How to Make It

  1. Beat eggs and add to bowl. Dip cod into egg bath.

    Spicy Panko Cod — Egg Wash
  2. Place Panko Breadcrumbs in bowl with seasoning. Mix well, and press Panko into cod pieces. Set aside.

    Spicy Panko Cod — Panko Breadcrumbs
  3. Add more seasoning to taste on top of the Panko Cod pieces.

    Spicy Panko Cod — Seasoning
  4. Add two sticks of butter to FireDisc shallow cooker and melt.

    Spicy Panko Cod — Add butter
  5. Add panko cod fillets to the butter. Let fry for 3-4 minutes, or until browned.

    Spicy Panko Cod — Add to butter
  6. Flip coated cod fillets and fry for another 3-4 minutes until browned. Check the internal temperature and remove from FireDisc when the fish reaches 145 degrees Fahrenheit.

    Spicy Panko Cod — Check internal temperature
  7. Plate with potatoes, steamed vegetables and a wedge of lemon.

    Spicy Panko Cod — Plating

Guru

Guru

Born in Mississippi, raised in Southeast Louisiana, I've been around good food my whole life. I’m enjoy sharing my love for the grill and the Grillax Lifestyle with my two boys.

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Guru

Guru

Born in Mississippi, raised in Southeast Louisiana, I've been around good food my whole life. I’m enjoy sharing my love for the grill and the Grillax Lifestyle with my two boys.

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