Grillax
BBQ Ribs Jambalaya

JUMBA

JUMBA

BBQ Ribs Jambalaya is just the ticket to keep those taste buds happy long after the grilling is done.

Course Main Course
Cuisine Style African, American, Cajun, Caribbean
Keywords: cajun, creole, jambalaya, pork, ribs, rice
Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Serves: 6 people
Calories 393 kcal

What's In It?

  • 2.5 c water
  • 1 can diced fire-roasted tomatoes (14 ounces)
  • 1/2 lb fully cooked smoked Conecuh sausage, cut up
  • 1 lb pound pulled rib meat (1 slab)
  • 1 c long-grain rice
  • 1 c diced yellow onion
  • 1 c diced green bell pepper
  • 1 c diced celery
  • 1 fresh jalapeño, finely diced
  • 1 Tbsp dried parsley flakes
  • 1 Tbsp beef bouillon granules
  • 1 tsp dried thyme leaves
  • 1 Tbsp chopped garlic
  • 1/2 tsp ground black pepper
  • 1/4 tsp cayenne pepper
  • 1/2 Tbsp chipotle powder
  • 1/4 tsp sea salt
  • 1 bay leaf

How to Make It

  1. In a cast-iron Dutch oven, combine rice, onion, bell pepper, celery, jalapeño, parsley, bouillon, thyme, garlic, black pepper, salt and bay leaf, water, tomatoes, and smoked Conecuh sausage.

  2. Bring mixture to a boil over medium-high heat.

  3. Cover, reduce heat and let simmer for 25 minutes.

  4. Give a stir and serve immediately with buttered, garlicky French bread.

Guru

Guru

Born in Mississippi, raised in Southeast Louisiana, I've been around good food my whole life. I’m enjoy sharing my love for the grill and the Grillax Lifestyle with my two boys.

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Guru

Guru

Born in Mississippi, raised in Southeast Louisiana, I've been around good food my whole life. I’m enjoy sharing my love for the grill and the Grillax Lifestyle with my two boys.

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