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When meat begins to pull away from bone, pull off the grill and let cool

Ultimate Ribs

GrillaxAcademyLogoPork ribs, arguably, are the most popular meats cooked on the grill. Ribs are easy to prepare. Ribs don’t take as long to cook as larger cuts of meat. And the taste — Whoa, Nellie!

Here is a quick guide to the Ultimate Ribs, Grillax style. In just five steps, you will be the Rib Ruler of your neighborhood.

To get started, let’s get the rub put together.

Ultimate Rib Rub

  • 1/2 cup sugar
  • 1/2 cup sea salt
  • 1/4 cup dark brown sugar, dried
  • 2 Tbsp chili powder
  • 4 tsp ground cumin
  • 2 tsp Accent (MSG)
  • 2 tsp chipotle pepper
  • 2 tsp black pepper, freshly groun
  • 2 tsp granulated garlic powder
  • 2 tsp onion powder

 

Happy Grilling!

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Originally posted 2015-06-09 11:03:22.

GrillMaster

Barin von Foregger founded Grillax with one mission ... Get the world grillin' and chillin'. A self-taught chef and grill master, von Foregger enjoys sharing his adventures with the world. In his words, "If you can eat it, you can grill it."

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