Pork ribs, arguably, are the most popular meats cooked on the grill. Ribs are easy to prepare. Ribs don’t take as long to cook as larger cuts of meat. And the taste — Whoa, Nellie!
Here is a quick guide to the Ultimate Ribs, Grillax style. In just five steps, you will be the Rib Ruler of your neighborhood.
To get started, let’s get the rub put together.
Ultimate Rib Rub
- 1/2 cup sugar
- 1/2 cup sea salt
- 1/4 cup dark brown sugar, dried
- 2 Tbsp chili powder
- 4 tsp ground cumin
- 2 tsp Accent (MSG)
- 2 tsp chipotle pepper
- 2 tsp black pepper, freshly groun
- 2 tsp granulated garlic powder
- 2 tsp onion powder