Grilling recipes for being the star of your next tailgate on Gameday.
Want to impress everyone with a new spin on ribs at your tailgate? Chef David Payne shows GrillaxNation how to grill some sweet and spicy beer-basted baby backs using Char-Broil’s Pinch Of Sizzle brines, marinades, rubs and sauces. Beer-Basted Babybacks Ribs 2 slabs, pork baby back ribs 22-ounce beer of choice (works great with Lime flavored[…]
When creating unique dishes in Grillax Nation, it’s all about a really good marinade … and we think you’ll love our dark beer marinade. With seafood, you want to go light. With beef, you want to go heavy. With chicken … the sky’s the limit! You will generally see the usual suspects when putting together[…]
It was my grandmother who told me that the best use for chicken thighs is in soups and gumbos. She said it was a rich-tasting meat, and needed the watery concoctions to tone down the flavor. It is that exact rich flavor and meaty portions that makes many of us love them off the grill, especially[…]
No Independence Day celebration is complete without a hot dog. This year, we’ll help you wow your guests without having to miss out on the tradition … We even threw in some fun, kid-pleasing recipes, too, with a Gourmet Dog Bar. For the basis of every dog, you’ll want to stick with your tried and[…]
Burgers can be so boring. They’re everywhere; almost every fast food chain, sit-down restaurants, and burning on your neighbor’s grill. This year, we’d like to spice things up a bit and give you an alternative to the boring burger that is both tastier AND healthier. Enter Chili Lime Chicken Burgers. These burgers use ground chicken[…]
If Grillax.com were to put on a carnival, it wouldn’t be complete without extreme rides, fun games and great food, including funnel cakes. Funnel cake on a grill? Why, yes, if it’s a FireDisc Cooker. The makers of FireDisc Cookers out of Katy, Texas have created one great tool for on-the-go grillers, from tailgates, beach parties[…]
Admit it: No one really likes those cold, soggy sandwiches you grab out of the cooler, with mystery meat jammed between two pieces of white bread. Today, we’re going to give you a hot, spicy, delicious alternative to your cold sandwich woes with Grilled Sausage and Pepper Ciabatta sandwich made with the FireDisc cooker. First,[…]
When grilling on the go, whether a gameday outing or campout, it’s hard to beat the prep ease and tastiness of a blackened steak and some spicy fixings. We are sometimes asked to take a look at a product and give our honest opinions on it. The folks at FireDisc Grills asked us to take[…]
Chicken fingers — They’re a classic. Kids love ‘em. They’re easy and fun to dip. Chicken fingers are a classic choice for Super Bowl and football parties. Here’s a way to keep the tradition alive without going overboard on the fat and carbs. (Plus, who likes getting all that frying oil all over the stove[…]
“Crab cake: A sauteed or fried patty of crab meat. The term dates in print to 1930 in Crosby Gaige’s New York World’s Fair Cook Book, where they are called ‘Baltimore crab cakes,’ suggesting they have long been known in the South. A ‘crab burger’ is a crab cake eaten on a hamburger bun.” Encyclopedia[…]
Every party has that show-stopper, give-me-that-recipe, crowd favorite food – stuffed jalapeños may intimidate some folks, but those brave enough to give them a try will find themselves struggling to stop popping these one-bite appetizers. It doesn’t get much easier when it comes to food prep, either. Slice your peppers, remove seeds (PLEASE remember to[…]
Cooking for loved ones is fun and exciting, and this Thai Basil Beef recipe is sure to please that special person in your life. We’re breaking out the Limited Edition FireDisc Cookers Desert Tan to create this very easy-to-prepare dish. The versatility of the FireDisc is great for these types of dishes since all your[…]