Grilling recipes for being the star of your next tailgate on Gameday.
If you like your tailgate food or appetizer spicy, look to our Stuffed Jalapeño with Chorizo and Jarlsberg cheese. This is a super-easy dish to prepare that will impress your guests and catapult you to tailgating legend. Stuffed Jalapeño ingredients 8 medium-sized jalapeños Small red onion, diced 1/4 cup mayonnaise 3/4 cup Jarlsberg cheese, shredded Read more about Own The Tailgate: Stuffed Jalapeño with Chorizo[…]
When you talk white barbecue sauce, this may be barbecue heaven … or it’s certainly somewhere close. This grilling recipe is inspired by the passing of winter, the anticipation of warmer spring weather ahead, and two of my favorite historical icons, Bob Gibson – and Bob Gibson. One Bob was a physically imposing, statistical strike-out Read more about Chicken Sliders with White Barbecue Sauce[…]
It’s the week of the big game, and you are determined to make this a weekend to remember by impressing your crew with the best tailgate in years. How do you pull it off when you are a self-proclaimed tailgating rookie? Follow these simple tailgating tips and you will be on your way to before- Read more about Gameday Legend: Tailgating tips for noobs[…]
Chef Frank Sauer shows GrillaxNation how to prepare a New York/GameDay staple, the Chicken Spiedie sandwich — a delicious symphony of chicken, olive oil, spices and, of course, the grill. Want some knowledge? A spiedie consists of cubes of chicken, pork, lamb, veal, venison or beef. The meat cubes are marinated overnight or longer (sometimes for as Read more about Get to know Chicken Spiedie[…]
The Grove at Ole Miss is famous for tailgating football fans across the Southeast. See why The University of Mississippi is setting the bar high for the pregame party. Originally posted 2015-11-17 09:43:18.
As the tailgating season starts to crank up, some Grillmasters find themselves scratching their heads for something unique and tasty to add to their Gameday spreads. We would like to introduce you to Korean Beef Skewers … which we think will be a fan favorite. (And it’s so easy, too!) Print Gameday: Korean Beef Skewers Read more about Gameday Recipe: Korean Beef Skewers[…]
In the Deep South, it’s been a long, hot summer. So hot, it’s permanently branded in our brains to create HAWT recipes for the upcoming tailgate season. We have been all over the board with recipes for the lovers of the spice, but nothing can top the chicken wing. And if there will be a tailgate Read more about The Hawt Wing[…]
There is always that ultimate tailgating recipe that brings the masses to the table on Gameday. We think we may have found one that is sure to keep your fanatics in Grillax Nation happy. Introducing Armadillo Eggs. And they. Are. Awesome! 8 ounces cream cheese (softened) 1 cup cheddar cheese 2 garlic cloves (finely diced) Read more about Gameday: Armadillo Eggs sure to please[…]
We have another product review recipe while using a FireDisc Grill. We’ll show you how to prepare tasty fish tacos at home or at an event. It’s easier than you think, and will be a great addition to your tailgating recipe arsenal. FD Fish Tacos 8 fresh fish filets Seasoned corn meal (see below) Soft flour tortillas Read more about Fish Tacos on the FireDisc[…]
Want a more interesting filet? Get it tipsy. This Abita-based marinade adds a depth of flavor that is sure to impress. Ingredients: 1 (12-ounce) bottle Abita Turbodog ale 1 tablespoon chopped garlic 1/2 tablespoon onion powder 1 tablespoon Tabasco chipotle pepper sauce 2 beef tenderloin fillets, 2-3 inches thick 2 slices thick-cut bacon Add the beer, garlic, Read more about 50 Shades: The Sexy Filet[…]