If you’re looking for a healthy way to use up remaining venison from last year to make room for fresh, these Asian inspired, grilled venison lettuce wraps
12 months ago
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If you’re looking for a healthy way to use up remaining venison from last year to make room for fresh, these Asian inspired, grilled venison lettuce wraps
Have you ever wondered how to grill Mahi … that succulent ocean fish on high-end restaurant menus? On a recent trip to the Florida Coast (Perdido area), we stumbled across an amazing fresh seafood market. It had...
The guys and gals at Grillax have put together the Top 5 Last-Minute Holiday Grill recipes so you can impress those special guests who show up last minute.
Summer grilling safety is important … grilling is an activity shared with family and friends done outdoors almost year round. So whether the snow is blowing or the sun is shining brightly, it’s important to...
Chef Frank Sauer shows GrillaxNation how to prepare a New York/GameDay staple, the Chicken Spiedies sandwich — a delicious symphony of chicken, olive oil, spices and, of course, the grill.
Most of the time when one thinks of pork, they think heavy, unhealthy, sauce-laden meat that is perfect for those grilled cheat days.
Here we have a great grilling temps infographic reference for grilling meat and vegetable cooking times. This also includes the safe internal temperatures for rare, medium and well-done meats. If you are planning a...
Adults and children have been ingesting the thin bristles that break off from brushes when used to clean grills.
By Lauren Cook, Grillax.com Senior Writer Recent news about salmonella may have chefs, cooks, foodies, and grillmasters alike in panic about food safety. With the government shrinking manpower in departments, much of...
In the world of food blogging and BBQ, GrillingChats on Twitter really took off in 2015, with tweeters joining in from all over the world.
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