Dads these days don’t just bring home the bacon; they cook it for breakfast.The new show, Dads That Cook, which debuted on PBS on Father’s Day 2014, will be blasting this and other stereotypes about dads out of...
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Lauren Cook
Chicken Tenders: Skinny on chicken fingers
Chicken Tenders — They’re a classic. Kids love ‘em. They’re easy and fun to dip.
Super Bowl Grill: Boston Butt Nachos
Your guests will not be disappointed, and Boston Butt Nachos should be the first thing to go at your Super Bowl party.
Guru
Super Bowl Sausages a staple on Gameday
Even though there are hundreds of ways to make a sausage, following these simple steps will prepare you for every sausage that comes your way.
Stuffed Jalapeños will have you scream ‘¡Ay, caramba!’
Every party has that show-stopper, give-me-that-recipe, crowd favorite food – stuffed jalapeños may intimidate some folks, but those brave enough to give them a try will find themselves struggling to stop popping...
Myths and benefits: Know your turkey facts
Know your turkey facts … don’t believe the turkey hype! The holidays are here; time to loosen the belt buckle, stretch out on the couch, and nap from all the turkey you stuffed yourself with.If you’re like...
#Field2Grill: Grilled Venison Lettuce Wraps
If you’re looking for a healthy way to use up remaining venison from last year to make room for fresh, these Asian inspired, grilled venison lettuce wraps
How to avoid salmonella: A grillmaster’s guide
By Lauren Cook, Grillax.com Senior WriterRecent news about salmonella may have chefs, cooks, foodies, and grillmasters alike in panic about food safety. With the government shrinking manpower in departments, much of the...
Celebrating like our ancestors: Messy Ribs
With a loud sizzle, the meat hits the flame. At that moment, BBQ as we know it, was born. And we think they ate some messy ribs!
