No matter what region of the world where grillmasters work and play hard, almost always one will find a staple sauce. You know, a concoction that is versatile and tastes great with anything grilled. Some will deny being...
Tag - chicken
Guru
Grilled: Chicken Fried Rice to rule tailgates
Can there be anything easier than fried rice at a big gathering?
Healthy Grill: Fire it up for low-calorie cuisine
Low-calorie grilling is achievable! Grilling in America is just about synonymous with calorie-laden barbecue sauces, fatty ribs and burgers, and preservative-filled hot dogs. But an outdoor feast doesn’t have to be bad...
Lauren Cook
Best Burger in America?
The hamburger is one of the culinary world’s most storied, yet simplest, creations. It’s just a patty of ground meat, on a bun. That’s it. Yet this deceivingly simple dish is also one of the most difficult to perfect...
Grill Masters Club: Easy grilling fare from a box
The popularity of culinary kits delivered to your door is at an all-time high, including one for grillaholics from Grill Masters Club.
Bacon-wrapped Chicken with Fried Asparagus
If you wrap it in bacon, it's going to be good. That especially holds true with FireDisc Cookers' latest creation, bacon-wrapped chicken with fried asparagus.
Chicken Sliders with White Barbecue Sauce
When you talk white barbecue sauce, this may be barbecue heaven … or it’s certainly somewhere close. This grilling recipe is inspired by the passing of winter, the anticipation of warmer spring weather ahead, and...
Guru
Chicken Spiedies could be best game day sandwich
Chef Frank Sauer shows GrillaxNation how to prepare a New York/GameDay staple, the Chicken Spiedies sandwich — a delicious symphony of chicken, olive oil, spices and, of course, the grill.
How to avoid salmonella: A grillmaster’s guide
By Lauren Cook, Grillax.com Senior Writer Recent news about salmonella may have chefs, cooks, foodies, and grillmasters alike in panic about food safety. With the government shrinking manpower in departments, much of...
Lauren Cook