Low-calorie grilling is achievable! Grilling in America is just about synonymous with calorie-laden barbecue sauces, fatty ribs and burgers, and preservative-filled hot dogs. But an outdoor feast doesn’t have to be bad...
The hamburger is one of the culinary world’s most storied, yet simplest, creations. It’s just a patty of ground meat, on a bun. That’s it. Yet this deceivingly simple dish is also one of the most difficult to perfect...
If you wrap it in bacon, it's going to be good. That especially holds true with FireDisc Cookers' latest creation, bacon-wrapped chicken with fried asparagus.
When you talk white barbecue sauce, this may be barbecue heaven … or it’s certainly somewhere close. This grilling recipe is inspired by the passing of winter, the anticipation of warmer spring weather ahead, and...
Chef Frank Sauer shows GrillaxNation how to prepare a New York/GameDay staple, the Chicken Spiedies sandwich — a delicious symphony of chicken, olive oil, spices and, of course, the grill.
By Lauren Cook, Grillax.com Senior WriterRecent news about salmonella may have chefs, cooks, foodies, and grillmasters alike in panic about food safety. With the government shrinking manpower in departments, much of the...