At Grillax, we're all about the best-tasting foods off the grill, and when it comes to burgers, it's hard to top Smash Burgers.
Tag - beef
Guru
Gaston’s Original Seasoning makes beef better
Word of mouth is the best way to find out about gems that may not be in the mainstream. Gaston's Original Seasoning will soon be in the grilling mainstream because it's just that good.
Crowd Cow select beef changes grilling game
The folks at Crowd Cow asked our senior staffers to give a flight of select beef samples a try on the grill, and we were happy to oblige.
Ultimate Prime Rib: Be prepared to weep this holiday
If there ever was a perfect cut of beef to put on your grill, it would arguably be the prime rib roast. The succulent, intense flavor combined with a tender texture make it hard to top ... we call it the Ultimate Prime...
Best Steak Ever: How to reverse sear steaks on the grill
For one to reverse sear steaks on the grill, all that's needed is a two-zone fire and a big plate.
Coffee Rub for grilling will increase your popularity
This bold, tasty coffee rub will enhance the grilled flavor of beef and pork.
Reed’s Beef Bombs: Oh-My-Gah!
Malcom Reed of howtobbqright.com/ is back again, and this time he’s tearin’ down the house! The stuffed jalapeño beef bombs are legit, and will be the toast of any holiday party. If you’ve ever had a cream...
How to trim beef brisket for your next grill session
Chef David Payne of Denver’s Jelly demonstrates for Grillax Nation how to trim beef brisket in preparation of the next Game Day feast. If you didn’t know, the brisket is a cut of beef from the breast or lower...
The Porterhouse: Love your meat
The crew at TouchFood live by a simple code: Search for deliciousness and share their passion for food through a lens. We at Grillax agree wholeheartedly with this ... and the Porterhouse is not camera shy.
Cinnamon Marinade on steaks for extra kick
There are many members of Grillax Nation that are set in the way they prepare a steak before it hits the grill. Some only use a dry rub, while others liquid marinate the Dickens out of it! We have a solution …...
