GuruSpicy Panko Cod will add a kick of flavor to an all-time favorite seafood dish.
Spicy Panko Cod
Spicy Panko Cod will add a kick of flavor to an all-time favorite seafood dish.
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
What’s In It?
- 2 lbs Cod Filets
- 2 c Panko Breadcrumbs
- 2 Tbsp Cajun Lee's All-Purpose Seasoning
- 1 Tbsp Sea Salt
- 2 Eggs
- 2 sticks Butter
How to Make It
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Beat eggs and add to bowl. Dip cod into egg bath.
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Place Panko Breadcrumbs in bowl with seasoning. Mix well, and press Panko into cod pieces. Set aside.
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Add more seasoning to taste on top of the Panko Cod pieces.
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Add two sticks of butter to FireDisc shallow cooker and melt.
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Add panko cod fillets to the butter. Let fry for 3-4 minutes, or until browned.
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Flip coated cod fillets and fry for another 3-4 minutes until browned. Check the internal temperature and remove from FireDisc when the fish reaches 145 degrees Fahrenheit.
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Plate with potatoes, steamed vegetables and a wedge of lemon.
