Name: Spicy Panko Cod
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 2 lbs Cod Filets; 2 c Panko Breadcrumbs; 2 Tbsp Cajun Lee's All-Purpose Seasoning; 1 Tbsp Sea Salt; 2 Eggs; 2 sticks Butter

Spicy Panko Cod will add a kick of flavor to an all-time favorite seafood dish.

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Spicy Panko Cod

Spicy Panko Cod will add a kick of flavor to an all-time favorite seafood dish.

Course Main Course

Cuisine Style Cajun, Korean, Thai

Keywords: cod, fried fish, panko, seafood, spicy, thai

Prep Time 10 minutes

Cook Time 8 minutes

Total Time 18 minutes

What’s In It?

2 lbs Cod Filets
2 c Panko Breadcrumbs
2 Tbsp Cajun Lee's All-Purpose Seasoning
1 Tbsp Sea Salt
2 Eggs
2 sticks Butter

How to Make It

Beat eggs and add to bowl. Dip cod into egg bath.
Place Panko Breadcrumbs in bowl with seasoning. Mix well, and press Panko into cod pieces. Set aside.
Add more seasoning to taste on top of the Panko Cod pieces.
Add two sticks of butter to FireDisc shallow cooker and melt.
Add panko cod fillets to the butter. Let fry for 3-4 minutes, or until browned.
Flip coated cod fillets and fry for another 3-4 minutes until browned. Check the internal temperature and remove from FireDisc when the fish reaches 145 degrees Fahrenheit.
Plate with potatoes, steamed vegetables and a wedge of lemon.