Grillax
SlugBurger
Originally these hamburgers were made using potato flour as an extender. Today, the beef mixture contains soybean grits. The slugburger is made into small patties, which are fried in canola oil. They are traditionally served topped with mustard, dill pickles, and onions on a small 5-inch hamburger bun.

Slugburger

Slugburger

How useful was this post?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

NEWCUSTOMER15 promo code

Guru

Fire. Food. Fun ... Get the world grillin' and chillin'. Grillax, y'all!

Add comment

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

NEWCUSTOMER15 promo code
Grab the Recipes