Place Panko Breadcrumbs in bowl with seasoning. Mix well, and press Panko into cod pieces. Set aside.
Add more seasoning to taste on top of the Panko Cod pieces.
Add two sticks of butter to FireDisc shallow cooker and melt.
Add panko cod fillets to the butter. Let fry for 3-4 minutes, or until browned.
Flip coated cod fillets and fry for another 3-4 minutes until browned. Check the internal temperature and remove from FireDisc when the fish reaches 145 degrees Fahrenheit.
Plate with potatoes, steamed vegetables and a wedge of lemon.