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Spicy Panko Cod
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Spicy Panko Cod

Spicy Panko Cod will add a kick of flavor to an all-time favorite seafood dish.
Course Main Course
Cuisine Cajun, Korean, Thai
Keyword cod, fried fish, panko, seafood, spicy, thai
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 4 people
Calories 150kcal
Cost 11

Ingredients

  • 2 lbs Cod Filets
  • 2 c Panko Breadcrumbs
  • 2 Tbsp Cajun Lee's All-Purpose Seasoning 
  • 1 Tbsp Sea Salt
  • 2 Eggs
  • 2 sticks Butter

Instructions

  • Beat eggs and add to bowl. Dip cod into egg bath.
    Spicy Panko Cod — Egg Wash
  • Place Panko Breadcrumbs in bowl with seasoning. Mix well, and press Panko into cod pieces. Set aside.
    Spicy Panko Cod — Panko Breadcrumbs
  • Add more seasoning to taste on top of the Panko Cod pieces.
    Spicy Panko Cod — Seasoning
  • Add two sticks of butter to FireDisc shallow cooker and melt.
    Spicy Panko Cod — Add butter
  • Add panko cod fillets to the butter. Let fry for 3-4 minutes, or until browned.
    Spicy Panko Cod — Add to butter
  • Flip coated cod fillets and fry for another 3-4 minutes until browned. Check the internal temperature and remove from FireDisc when the fish reaches 145 degrees Fahrenheit.
    Spicy Panko Cod — Check internal temperature
  • Plate with potatoes, steamed vegetables and a wedge of lemon.
    Spicy Panko Cod — Plating