The ultimate burger for adding to no-carb menus has to be our Keto Krazy Burger.
When summer hits, grilling sessions are in full swing, with many outdoor chefs looking for new recipes to cook on the...
We’re putting our own spin on Caprese Chicken, with and super sweet balsamic and honey marinade (thanks, Gold Tap...
We created the Buffalo Chicken Burger, complete with spicy jalapeño, sweet curry, creamy Havarti cheese and a tangy...
Our Paleo Grilled Chicken Salad will not only taste great, but get you going in the right direction for creating a...
Cooking for loved ones is fun and exciting, and this Thai Basil Beef recipe is sure to please that special person in your life.
Tater Skins off the grill offer a new take on a classic appetizer, Grillax style. You surely won't be disappointed with this finger food!
If you’re looking for a healthy way to use up remaining venison from last year to make room for fresh, these Asian inspired, grilled venison lettuce wraps
Some days in the Grillax Test Kitchen, we think outside the box, so we put together a smoked peppers dish that is sure to please those lovers of spicy food.
Guru
Lauren Cook