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Fat Nasty 2.0
A burger - but of no much more - read the loaded list of toppings and see if you can handle it.
Course Main Course
Cuisine American, NOLA
Keyword burger month, burgers, hamburgers
Prep Time 30 minutes minutes
Cook Time 20 minutes minutes
Total Time 50 minutes minutes
Servings 1 person
Calories 398kcal
Author Guru
Cost 6
- 1 lb 80/20 ground beef
- 1 c tater tots, fried
- 1 slice pepper jack cheese
- 1/4 c Rotel cheese
- 2 T pickled jalapenos
- 2 strips bacon, pan fried
- 1 brioche bun
Grill burgers indirectly over medium hot coals for three minutes; move to direct sear for 2 minutes each side.
Add burger to bottom half of brioche bun.
Add pepper jack cheese.
Add bacon.
Add jalapenos.
Add tots.
Add Rotel cheese.
Add top half of brioche bun.