Cranberry Bread Pudding off the grill sure to please

A great dessert recipe off the grill, this cranberry bread pudding recipe is sure to impress your guests at Thanksgiving or any other special gathering.

While this is a great dessert paired with ice cream, it is equally great as breakfast to create a festive mood on Turkey Day. Plus, who doesn’t love some orange liqueur and bourbon during the holidays?

What you need

• 1 1/2 cups of heavy cream
• 4 eggs
• 1/4 cup triple sec
• 1/4 cup bourbon
• 2 Tbsp orange zest
• 1 cup cranberries
• 1/2 cup Craisins
• 1/2 cup brown sugar
• 3/4 loaf stale French bread, torn into small pieces

Mix all ingredients together and let marinate 20 minutes. Pour into a deep cast-iron skillet. Grill with indirect heat for 30 minutes until the bread pudding rises and is golden on the edges.

— Adapted from GrillGirl.com

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