So Kita Roberts, aka Girl Carnivore, came into town this week for an event to demonstrate her culinary skills to a hungry crowd of foodies.

This bold, tasty coffee rub will enhance the grilled flavor of beef and pork.

Chef David Payne of Denver’s Jelly demonstrates for GrillaxNation how to create and smoke GameDay Kansas City Ribs, a style of baby back ribs using Char-Broil brand brines, marinades, rubs and sauces. Traditionally, KC ribs start with spicy rub, but are finished with a complex, 15-ingredient barbecue sauce. Are you game? Kansas City Ribs Tips Remove the thin white membrane off of the bone-side of...