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Searing Steaks

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Guru
Guru
Guru
Born in Mississippi, raised in Southeast Louisiana, I've been around good food my whole life. I enjoy sharing my love for the grill and the Grillax Lifestyle with my two boys.
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That will definitely bring out the purple! TY!
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Making them at home rather than buying at a restaurant seems to always taste better, right?
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Hey, Ryan! That would absolutely be a paste! The dreaded uppercase versus lowercase will certainly change a recipe! Great catch…
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Hey Sal! How did they turn out? Glad to see there are a few gizzard fans left in the world.…
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Thanks for the information. Are they using charcoal? Pellets?
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Yes, indeed! 🙂
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Rock On, Wavetro!
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Let us know how it goes, Tarrah! If you kick it up a notch, we'd love to recreate it again…
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Mesquite is a good wood to use with beef, as it give a bold, earthy flavor. It also burns slower…
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We don't want anyone sick, Charlie, of course not. Was the ratio too high for your liking?
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Guru

Guru

Born in Mississippi, raised in Southeast Louisiana, I've been around good food my whole life. I enjoy sharing my love for the grill and the Grillax Lifestyle with my two boys.

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