GuruThis is an excellent, peppery sauce that is perfect for beef brisket off the grill.
Ultimate Brisket Sauce
This is an excellent, peppery sauce that is perfect for beef brisket off the grill.
Ingredients
- 1 Tbsp Butter
- 1 Onion, chopped
- 1/2 c Water
- 1/2 c Chili Sauce
- 1/2 c Ketchup
- 1/4 c White Vinegar
- 2 Tbsp Lemon Juice, fresh squeezed
- 2 Tbsp Dark Brown Sugar
- 2 Tbsp Worchestershire
- 1 Tbsp Dark Molasses
- 2 tsp Dry Mustard
- 1/2 tsp Black Pepper
- 1/2 tsp Spanish Paprika
Instructions
- Melt butter in large skillet over medium heat. Add onion. Cover and simmer 10 minutes.
- Blend in remaining ingredients. When it reaches boiling temperature, reduce heat and simmer 30 minutes, uncovered, stirring occasionally.
- Use immediately, or store in air-tight container in refrigerator up to three (3) months.
Notes
Try our Paprika Recipe
Lauren Cook
