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Ultimate Brisket Sauce
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Ultimate Brisket Sauce

This brisket sauce is an excellent, peppery topper that is perfect for beef brisket off the grill.
Course Sauces
Cuisine African, American
Keyword beef, brisket, brisket sauce, sauce, texas
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 198kcal
Cost 6

Ingredients

  • 1 Tbsp Butter
  • 1 Onion, chopped
  • 1/2 c Water
  • 1/2 c Chili Sauce
  • 1/2 c Ketchup
  • 1/4 c White Vinegar
  • 2 Tbsp Lemon Juice, fresh squeezed
  • 2 Tbsp Dark Brown Sugar
  • 2 Tbsp Worchestershire
  • 1 Tbsp Dark Molasses
  • 2 tsp Dry Mustard
  • 1/2 tsp Black Pepper
  • 1/2 tsp Spanish Paprika

Instructions

  • Melt butter in large skillet over medium heat. Add onion. Cover and simmer 10 minutes.
  • Blend in remaining ingredients. When it reaches boiling temperature, reduce heat and simmer 30 minutes, uncovered, stirring occasionally.
  • Use immediately, or store in air-tight container in refrigerator up to three (3) months.

Notes

Try our Paprika Recipe