One of the truly underrated beef cuts in BBQ is the Tri Tip. Reasonably priced and full of flavor, this cut from a bottom sirloin is easy to grill or smoke.
Tag - smoked
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Smoked venison great way to clean out freezer before new season
One of our favorite end of summer meals is smoked venison. Not only is it easy to prepare and extremely healthy for you, it's so dang good!
Suckers for chicken drumstick Lollipops
Grillmasters around the globe have gone bonkers for yardbird 'lollipops,' a new twist on an old favorite. Here's our take on this trendy way to launch chicken drumsticks off the grill.
Texississippi Brisket will satisfy your grilling peeps
The Texississippi Brisket is the best smoked brisket this side of the Mason-Dixon, and your peeps will surely love it.
Stuffed, smoked mushrooms with sausage are OMG good
Stuffed, smoked mushrooms with spicy Italian sausage can make any tailgate a winner. It's the Gameday finger food for the masses.
Ultimate Prime Rib: Be prepared to weep this holiday
If there ever was a perfect cut of beef to put on your grill, it would arguably be the prime rib roast. The succulent, intense flavor combined with a tender texture make it hard to top ... we call it the Ultimate Prime...
How to smoke meats safely for perfect barbecue
For many, smoking meats translates as too much work over the coals. But the payoff is oh, so worth the extra time and attention — tender, juicy and flavorful meats.
Smoked Meatloaf like nothing you’ve ever tasted
Ever wondered where the origins of the classic meatloaf came from? It may be hard for one to believe the dish can be traced back for hundreds of years. The loaf-shaped meaty concoction can be traced back to an ancient...
How to grill Smoked Peppers with Spicy Turkey Sausage
Some days in the Grillax Test Kitchen, we think outside the box, so we put together a smoked peppers dish that is sure to please those lovers of spicy food.
Smoked Moink Balls homerun on Gameday
It’s Gameday, and you are about to serve Moink balls to the crew. What are Moink balls, you ask? That’s easy: “Moo” + “Oink” 🙂 So, in this case, it’s a bacon-wrapped meatball...
