If you had to choose a region of the U.S. that always delivered on great cuisine, New Orleans would have to be a top choice.
2 months ago
If you had to choose a region of the U.S. that always delivered on great cuisine, New Orleans would have to be a top choice.
We’re breaking out the FireDisc and cooking up a little Spicy Panko Cod in the backyard.
If you are a seafood fan, then you are an Old Bay Seasoning fan.
Frying foods outdoors is a great way to create tasty cuisine without stinking up the house. From fried fish or fried shrimp to fresh vegetables, this method of cooking, in moderation, can kick any meal up a notch or two...
We'll show you how to make fish tacos at home or at an event while using a FireDisc Cooker.
Sushi squid, without any additives, has a mere 26 calories per ounce, and less than half a gram of fat. Grilled is the best way to keep the good stuff!
Grilling shark is along the same lines as grilling tuna. It's not quite the same as beef, but it's not as flaky as salmon or other fish.
When we think of the most dangerous shark in the ocean, the great white comes to mind. But following in at a close second is the tiger shark, a predator who is known to eat anything, including humans. Tiger sharks are...
For the members of Grillax Nation who like to throw a spicy curve ball to masses, it’s hard to deny the sweet heat of a Caribbean jerk marinade. No matter what is being grilled — chicken, beef, pork, seafood —...
Crab cakes can be a sophisticated addition to any menu, whether for a dinner party or on the go with a weekend tailgate.
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