When creating unique dishes in Grillax Nation, it’s all about a really good marinade … and we think you’ll love our dark beer marinade. With seafood, you want to go light. With beef, you want to go...
Quick poll: What’s the best style of appetizer at any gathering?American? French? Caribbean? Mexican?When it comes to the grill, it’s hard to top anything prepared with a Mexican influence.Green Onions off...
For some food lovers, the smell of a grilled onion can send their senses into a frenzy. The mouth begins to water. The feet start to move the body to the source of the aroma that has sent a serious ping to the olfactory...
Chef Ingrid Beer prepares Pepper-Crusted t-bone Steak with Caramelized Sweet Onions and Garlic-Herb Oven Fries. Are you kidding us? Wow!
Vimeo: thecozyapron
As the tailgating season starts to crank up, some grill masters find themselves scratching their heads for something unique and tasty to add to their Gameday spreads.