Here at Grillax, we like to think outside the box. So when we received Perfect Bite BBQ's Perfect Bite Chicken Rub, and tested it on its intended ingredient, our first instinct was to ask: “But is it good on other meat?”
Tag - Grilling
Lauren Cook
Blackened Blacktip with Spicy Garlic Aioli
The best way to put shark on the grill is by catching it yourself, and in the Southeastern United States, one species of shark that is fun to catch, and even better to eat ... Blackened Blacktip with Spicy Garlic Aioli.
Twist on Tradition: Enjoy summer with Gourmet Dog Bar
No Independence Day celebration is complete without a hot dog.
Spicy Grilled Sausage and Peppers on Ciabatta
Admit it: No one really likes those cold, soggy sandwiches you grab out of the cooler, with mystery meat jammed between two pieces of white bread. Today, we’re going to give you a hot, spicy, delicious alternative to...
ThermoWorks Thermapen: Be food safety savvy
We’re always asking ourselves, however, “did we cook them long enough?”
‘Dads That Cook,’ and Grillax, too!
Dads these days don’t just bring home the bacon; they cook it for breakfast. The new show, Dads That Cook, which debuted on PBS on Father’s Day 2014, will be blasting this and other stereotypes about dads out of...
Reduce the char for healthy grilling
There would be laughs all around, but the affects of charred meat on the grill could be unhealthy, even cancer causing — nothing to laugh about.
Top 8 Super Bowl recipes hot off the grill
The traditional game of the year is almost upon us, and Grillax has put together a Top 8 Super Bowl recipes on the grill.
Guru
Chicken Tenders: Skinny on chicken fingers
Chicken Tenders — They’re a classic. Kids love ‘em. They’re easy and fun to dip.
Gameday: Grilled Tater Skins a tasty finger food
Tater Skins off the grill offer a new take on a classic appetizer, Grillax style. You surely won't be disappointed with this finger food!
