We’re breaking out the FireDisc and cooking up a little Spicy Panko Cod in the backyard.
December 13, 2023
We’re breaking out the FireDisc and cooking up a little Spicy Panko Cod in the backyard.
During this quarantine I have purchased a ridiculous amount of coffee. I thought it would be fun to use some of what I had to make the most ridiculously caffeinated burger...ever.
I wanted the cheese to be the star so I made this burger using minimal ingredients while still having a ton of flavor ... I think I succeeded in creating a Beery Good Burger!
Grilled lobster is like the long-term relationship: if done correctly, it can be tender, sweet and fulfilling. Done wrong, well, it's tough.
When we think of the most dangerous shark in the ocean, the great white comes to mind. But following in at a close second is the tiger shark, a predator who is known to eat anything, including humans. Tiger sharks are...
GrillaxNation is hitting the blue water for the bountiful red snapper for our favorite Blackened Red Snapper.
The crew at TouchFood live by a simple code: Search for deliciousness and share their passion for food through a lens. We at Grillax agree wholeheartedly with this ... and the Porterhouse is not camera shy.
We have been all over the board with recipes for the lovers of the spice, but nothing can top the chicken wing. In the Deep South, it’s been a long, hot summer. So hot, it’s permanently branded in our brains...
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