The old saying goes, “Everything is bigger in Texas!” We can’t argue that sentiment when talking about our Texas Longhorn Burger.
6 months ago
The old saying goes, “Everything is bigger in Texas!” We can’t argue that sentiment when talking about our Texas Longhorn Burger.
The art of creating a perfect burger doesn’t start with the beef. We start with a hot surface to SMASH the meat into tasty, crispy patties.
When the 2020 Burger Month campaign was in it's infancy stages, the team at Grillax wanted to create something for the carnivore crowd.
I wanted the cheese to be the star so I made this burger using minimal ingredients while still having a ton of flavor ... I think I succeeded in creating a Beery Good Burger!
We created the Buffalo Chicken Burger, complete with spicy jalapeño, sweet curry, creamy Havarti cheese and a tangy buffalo mayo to top it off.
Some years ago, we created the Fat Nasty. Today we’re sharing tips on how to prepare the next level of flavor with this burger and calling it Fat Nasty 2.0.
Caveman Burger ... just the name will turn a head at a friend's grill session or favorite burger joint. We've come up with some additions to a burger from movies about prehistoric dudes, or at least references from them.
Hail to the King Burger is not only a tribute to Elvis but also the actor Bruce Campbell and one of my favorite characters he portrayed, Ash Williams.
At Grillax, we're all about the best-tasting foods off the grill, and when it comes to burgers, it's hard to top Smash Burgers.
Word of mouth is the best way to find out about gems that may not be in the mainstream. Gaston's Original Seasoning will soon be in the grilling mainstream because it's just that good.
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