Chef Ingrid Beer prepares peppers, stuffed sweet, red bells with quinoa and chorizo, topped with Pepper Jack cheese and fire-roasted tomato sauce. This is one recipe that you should add to your arsenal.
Vimeo: thecozyapron
Got Grill? Make your own jerky at home and save some moolah!
Grilling vegetables is easy. The fact that more people don’t do it is the strange thing. The general rule is to cut the vegetables into pieces that will cook quickly and evenly. All pieces should be of consistent...
This cedar-plank grilled salmon recipe uses cedar planks and fresh salmon. Malcom Reed shares his version of this grilling staple. This salmon recipe is simple and easy. You will grill your salmon on a cedar plank and...
Born in Mississippi, raised in Southeast Louisiana, I've been around good food my whole life. I enjoy sharing my love for the grill and the Grillax Lifestyle with my two boys.
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Lauren Cook