Chef Ingrid Beer prepares peppers, stuffed sweet, red bells with quinoa and chorizo, topped with Pepper Jack cheese and fire-roasted tomato sauce. This is one recipe that you should add to your arsenal.
Vimeo: thecozyapron
South Carolina Mustard sauce is a BBQ staple in the South on things like ribs, chops, pulled pork and chicken.
Our spin on the classic bread pudding from NOLA is guaranteed to clinch the jaws with the sweetness and make you come back for seconds with the flavor!
Better grilling comes with a simple approach. Control what you can control. You are in control of what your grill, when you grill and how you grill. Taking the reigns on your grill session means control the flavor, and...
Born in Mississippi, raised in Southeast Louisiana, I've been around good food my whole life. I’m enjoy sharing my love for the grill and the Grillax Lifestyle with my two boys.
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