Chef Ingrid Beer prepares peppers, stuffed sweet, red bells with quinoa and chorizo, topped with Pepper Jack cheese and fire-roasted tomato sauce. This is one recipe that you should add to your arsenal.
Vimeo: thecozyapron
By Lauren Cook, Grillax.com Senior WriterRecent news about salmonella may have chefs, cooks, foodies, and grillmasters alike in panic about food safety. With the government shrinking manpower in departments, much of the...
Malcom Reed is back with a tutorial on How to grill Smoked Pork Steak. Malcom puts together an apple-brined pork steak that is smoked on a grill or smoker.It is a simple recipe that makes a delicious and juicy pork...
Got Grill? Make your own jerky at home and save some moolah!
Born in Mississippi, raised in Southeast Louisiana, I've been around good food my whole life. I enjoy sharing my love for the grill and the Grillax Lifestyle with my two boys.
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Lauren Cook