Got rust on your flat top griddle, grill or cooking disc? Here is a quick, easy, safe way to remove that ugly rust and get it clean before seasoning it up again.
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You’ll need Barkeeper’s Friend fine pumice, heavy-duty scrub pad and water.
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Sprinkle the pumice on your rusty disc, add a little water and work it into the disc with the scrub pad (circular motion works best).
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After about a minute or two, your disc will be free of the topical rust.
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Wipe down with a clean paper towel, then again with a damp paper towel.
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You’re now ready to season your griddle, grill or steel disc again and get back to cooking.
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