Got rust on your flat top grill or cooking disc? Here is a quick, easy, safe way to remove rust and clean it up before seasoning again.


You’ll need Barkeeper’s Friend fine pumice, heavy-duty scrub pad and water.

Sprinkle the pumice on your rusty disc, add a little water and work it into the disc with the scrub pad (circular motion works best).

After about a minute or two, your disc will be free of the topical rust.

Wipe down with a clean paper towel, then again with a damp paper towel.

You’re now ready to season again and get back to cooking.

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