Halftime Smoker Ribs
The crew at Halftime Smoker shared one of their smokers with us to review. We were thrilled to get the opportunity with three racks of ribs.
Servings 6 people
Calories 125kcal
Cost $14
Equipment
- 1 Halftime Smoker
- NOTE: It's safer and preferred to light the coals on a Halftime Smoker AFTER the food has been placed into the smoker.
Ingredients
- 3 pork rib racks silver skin removed
- 3 T Heath Riles Garlic Butter Rub
- 2 T Heath Riles Parmesan Garlic Seasoning
- 3 T Graza Olive Oil
Optional Q Sauce
- 3/4 c peach juice
- 1/2 c dark brown sugar
- 1/4 c ketchup
- 1/4 c pineapple juice
- 2 T red wine vinegar
Instructions
- Remove the membrane from ribs.
- Slather on a coating of olive oil onto all ribs then apply dry rubs. Let rest refrigerator for 6 to 24 hours.
- Mix sauce ingredients and brush on both sides of the ribs.
- Add 2 cups Apple wood chips to the bottom of the smoker.
- Hang each rib onto a rib rack by pushing rib bracket in between rib 3 and 4, then hang it inside the smoker unit and affix the lid.
- Cook for 75 minutes or until internal temperature reads 185 degrees Fahrenheit (Thermoworks Thermapen One)
- Add Q sauce all over ribs.
- Wrap ribs in butcher paper and let sit for 30 minutes.
- Cut single-bone pieces from the racks and add to a platter and serve immediately.