For a grill-friendly, finger-food recipe that stands out with a crowd, these Pork Belly Skewers check every box.
The college football season is here and Grillax has put together a Top 8 Tailgating recipes off the grill to make your...
Our Corona cocktails, the Corona Sunrise and the Corona St. Croix, are refreshing and colorful cocktails that offer the...
On Gameday in Oxford, Mississippi, you can find many fans at The Grove, a tailgating area located at the center of...
Honestly, it doesn't have to be the NFL's Championship Weekend to enjoy our Super Bowl Brisket Queso Dip. This stuff is...
Chef David Payne of Denver’s Jelly demonstrates for GrillaxNation how to create and smoke GameDay Kansas City Ribs, a style of baby back ribs using Char-Broil brand brines, marinades, rubs and sauces. Traditionally, KC...
Want to impress everyone with a new spin on ribs at your tailgate? Chef David Payne shows Grillax Nation how to grill some sweet and spicy beer-basted baby backs using Char-Broil’s Pinch Of Sizzle brines...
When creating unique dishes in Grillax Nation, it’s all about a really good marinade … and we think you’ll love our dark beer marinade. With seafood, you want to go light. With beef, you want to go...
It was my grandmother who told me that the best use for chicken thighs is in soups and gumbos. She said it was a rich-tasting meat, and needed the watery concoctions to tone down the flavor. It is that exact rich flavor...
No Independence Day celebration is complete without a hot dog.
During #BurgerMonth in May, we’d like to spice things up a bit and give you an alternative to the boring burger that is both tastier AND healthier.
Guru
Lauren Cook