Grillax
Sweet Plantains off the FireDisc Cookers shallow disc. Sweetened with sea salt, cinnamon and coconut sugar.

Fried Sweet Plantains

Fried Sweet Plantains

A great addition to any Paleo menu as a snack, plantains - a super sweet and savory snack - will create a delicious rave in your mouth.

Keywords: plantain, plantains, savory, snack, snacks, sweet
Prep Time 10 minutes
Cook Time 4 minutes
Total Time 14 minutes
Serves: 4 people
Calories 90 kcal

What's In It?

  • 2 Ripe plantains
  • 2 c Coconut oil
  • 2 T Sea salt
  • 2 T Cinnamon
  • 2 T Coconut sugar

How to Make It

  1. With a mandolin, slice the plantains about 1/8 inch thick.

    With a mandolin, slice the plantains about 1/8 inch thick.
  2. Heat coconut oil in FireDisc Cookers to 350 degrees. Drop the plantains into the oil and fry until golden brown, about two minutes. Watch the temperature and make sure you don't go over 350 degrees, as the plantains will burn quickly. Remove plantains and place on paper towel. Don't pile them on top of each other as they will stick to each other.

    Sweet Plantains off the FireDisc Cookers shallow disc. Fried on a FireDisc Cooker with coconut oil at 350 degrees. Sweetened with sea salt, cinnamon and coconut sugar.
  3. After 10 minutes, sprinkle salt, cinnamon and sugar over the plantains. Eat as a snack, or a dessert with coconut ice cream.

    Sweet Plantains off the FireDisc Cookers shallow disc. Sweetened with sea salt, cinnamon and coconut sugar.

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Guru

Guru

Born in Mississippi, raised in Southeast Louisiana, I've been around good food my whole life. I’m enjoy sharing my love for the grill and the Grillax Lifestyle with my two boys.

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Guru

Guru

Born in Mississippi, raised in Southeast Louisiana, I've been around good food my whole life. I’m enjoy sharing my love for the grill and the Grillax Lifestyle with my two boys.

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