Carolina Pulled Pork Sliders
Because these have a Carolina touch, the sauce is the key factor in satisfying those taste buds.
Servings 6 people
Calories 299kcal
Cost 19
Ingredients
- 1 pork shoulder, trimmed of fat
- 1 Tbsp garlic paste
- 2 Tbsp yellow mustard
- 2 Tbsp dark brown sugar
- 1/4 c Apple Cider Vinegar
- 1 pkg coleslaw blend (cabbage slaw mix)
- 12 slider buns
Instructions
- Season pork shoulder with garlic paste and yellow mustard, and your favorite dry bbq rub; place in smoker with cherry wood 8 to 10 hours or until the meat reaches an internal temperature of 202 degrees Fahrenheit. Meanwhile, mix mustard, brown sugar and vinegar until blended. Add to coleslaw blend in medium bowl; mix lightly. Refrigerate until ready to serve.
- Transfer meat from the smoker to cutting board. Pull meat into shreds with your fingers. Add a couple tablespoons of barbecue sauce and mix.
- Fill rolls with meat mixture and coleslaw just before serving.