Grillax

Tag - steak

Steak Leftovers: Italian Bistro-Style Crostini

There are very few carnivores who would deny that steak is a perfect meal. But steak leftovers … adding it to a crispy crostini and … MIND BLOWN! This is the perfect way to use a leftover steak, and a simple and easy way to impress your...

50 Shades: Delmonico-style, bold flavor steaks

You’ve already got a good thing going with a cut of beef like ribeye steaks. Without straying too far from that simple goodness, the Delmonico-style steak adds just the right amount of spice. It’s perfect for at-home date nights...

50 Shades: The Sexy Filet

Want a more interesting filet? Get it tipsy. This Abita-based marinade adds a depth of flavor that is sure to impress. Ingredients: 1 (12-ounce) bottle Abita Turbodog ale 1 tablespoon chopped garlic 1/2 tablespoon onion powder 1 tablespoon Tabasco...

STL Steaks: Pork Pride is the taste of Missouri

STL Steaks — If any of you have ventured into a convenience store that offers pit barbecue, or even side-of-the-road establishments, you’ve more than likely seen pork steaks listed on the menu. It’s one of our favorites, and it hard to...

The Finger Method: Perfect Steak Every Time

  If you don’t have a digital thermometer, do you have a proven method to checking the doneness of steaks? The Grillax Finger Method will allow you to serve up a perfect steak exactly as your guests want it. If there’s anything that...

Blackened Shark Steaks

Shark Attack! Blackened Shark Steaks

For most people, the idea of grilling shark meat sounds … wrong. But there are plenty of shark species that are well outside the realm of endangered, and, when you really think about it, they’re just big fish! Grilling shark is along the...

Porterhouse Beef Cuts

The Porterhouse: Love your meat

The crew at TouchFood live by a simple code: Search for deliciousness and share their passion for food through a lens. We at Grillax agree wholeheartedly with this ... and the Porterhouse is not camera shy.

The perfect steak starts with you.

Cinnamon Marinade on steaks for extra kick

There are many members of Grillax Nation that are set in the way they prepare a steak before it hits the grill. Some only use a dry rub, while others liquid marinate the Dickens out of it! We have a solution … Spicy Cinnamon Marinade. Here is...