Whether you call it caveman steak, dirty steak, or Eisenhower steak…grilling steak directly on the lump charcoal gives it a fantastic charred crust and juicy interior.
Tag - steak
Guru
Ultimate Tri Tip: How to grill to perfection
One of the truly underrated beef cuts in BBQ is the Tri Tip. Reasonably priced and full of flavor, this cut from a bottom sirloin is easy to grill or smoke.
Ultimate Brisket Sauce
This is an excellent, peppery sauce that is perfect for beef brisket off the grill.
How to: Dry aging for great steak at home
Dry-aging is science that takes over after Mother Nature has created tremendous proteins. Dry-aged beef has a extreme flavor, but can be expensive in restaurants, and even some quality butcher markets.
Guru
Gaston’s Original Seasoning makes beef better
Word of mouth is the best way to find out about gems that may not be in the mainstream. Gaston's Original Seasoning will soon be in the grilling mainstream because it's just that good.
Steak Leftovers: Italian Bistro-Style Crostini
There are very few carnivores who would deny that steak is a perfect meal. But steak leftovers … adding it to a crispy crostini and … MIND BLOWN! This is the perfect way to use a leftover steak, and a simple...
Best Steak Ever: How to reverse sear steaks on the grill
For one to reverse sear steaks on the grill, all that's needed is a two-zone fire and a big plate.
50 Shades of Steak: Delmonico-style, bold flavor
You’ve already got a good thing going with a cut of beef like ribeye steaks. Without straying too far from that simple goodness, the Delmonico-style steak adds just the right amount of spice. It’s perfect...
50 Shades of Steak: The Sexy Filet
Want a more interesting steak filet? Get it tipsy. This Abita-based marinade adds a depth of flavor to your steak that is sure to impress. Ingredients Abita TurboDog 1 (12-ounce) bottle Abita Turbodog ale 1...
