Grillax

Steak Leftovers: Italian Bistro-Style Crostini

Crostini_Main

There are very few carnivores who would deny that steak is a perfect meal. But steak leftovers … adding it to a crispy crostini and … MIND BLOWN!

This is the perfect way to use a leftover steak, and a simple and easy way to impress your guests.

Start with a nice, thick strip steak seasoned the way you like and grilled to a rare to medium-rare doneness. Set aside to rest. A leftover steak can be used as the chilled steak tastes fantastic on crostini, as well. Slice the steak into thin.

For the crostini, slice a loaf of French bread into two-inch thick pieces. Place evenly onto a greased baking sheet and bake for 10-15 minutes at 350 degrees. When slightly browned, remove the crostini from the oven and brush lightly with a mixture of melted butter and garlic. Set aside to allow the crostini to cool.

In a small saucepan, caramelize 1 cup of chopped yellow onions and set aside.

The following tangy horseradish cream sauce is the perfect topper to this crunchy appetizer.

  • 1/2 cup sour cream
  • 1 Tbsp lemon juice
  • 1 Tbsp creamy horseradish
  • 1 Tbsp mayonnaise
  • 1 tsp minced garlic
  • 1/2 tsp black pepper

All that’s left to do now is construct the crostini. It’s simple — bread, steak, sauce, onion. That’s it. And you thought it would be difficult!

Happy Grilling!

 

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Guru

Guru

Born in Mississippi, raised in Southeast Louisiana, I've been around good food my whole life. I’m enjoy sharing my love for the grill and the Grillax Lifestyle with my two boys.

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Guru

Guru

Born in Mississippi, raised in Southeast Louisiana, I've been around good food my whole life. I’m enjoy sharing my love for the grill and the Grillax Lifestyle with my two boys.

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